Cronuts? Dossants? Whatever you call them, this delicious recipe will make you a for a BIG hit with your loved ones! The sweet croissant dough, is cut in doughnut shapes and fried. The result is a perfectly light and flaky pastry! This video demonstrates how to make cronuts, with a special twist for Valentine’s Day… Cut into heart shapes, coated with strawberry sugar and finished with a white chocolate custard, these cronuts are a perfect Valentine’s Day treat!